I guess I was in the cooking mood tonight because I made Butterfly Basil Chicken for dinner -which was really easy to make and delicious too- and then baked some Holy Cannoli Cupcakes for dessert. I bought two cookbooks before I went to Italy: Theresa Giudice's Skinny Italian and Fabulicious and I have been cooking up a storm since our return. There are a lot of scrumptious recipies in both cookbooks and most of them are fairly simple to make. What I love the most is none of her recipies require odd ingredients that you never heard of (and have no idea where to find them in the store).
I'm a
huge cannoli fan so when I saw this recipie I was beyond excited. I ate a cannoli almost every single day that I was in Italy. There's nothing better than cannoli cream in my book!
Holy Cannoli Cupcakes:
centers cut out to fill with cannoli creme
cannoli creme!
filling the centers
homemade cocoa whipped cream
mmmmm the finished product!
Have a craving for something sweet?
You can find the recipie
here.
They look delicious!
ReplyDelete