|...and I made sweet tea for the first time. I found this recipe in a magazine that I was reading earlier that day and I decided that I needed to try it. We followed the recipe above and added a little lemon and it was so refreshing!|
|I made kebobs too- prosciutto, salami, and fresh mozzarella drizzled with balsamic vinegar- YUM!|
...and finally, I'll leave you with Saturday's outfit.
|Tank Top- Old Navy (last year)|
Shorts- ON Kids
Sandals- Burlington (I think) (old)